GYOZA BUNDLE

£36.00

36 Handmade Gyoza
2 x 100ml Pots of #SecretSauce

Choose:
Yorkshire Pork Belly Gyoza
Mushroom Gyoza (VG)
Or a combination 

Add extra Bags of 12 Gyoza for £10
Add 250ml Bottles of #SecretSauce for £6

FREE UK MAINLAND DELIVERY
Excludes Scottish Highlands

We only deliver on one day per month
Next delivery date: 14/12

Orders Close at 23:59 on 12/12

COLLECTION AVALIABLE
7 days a week from Trinity Kitchen Leeds!
11:00 to 20:00 21/11-15/1
Please don't order online- come & say hi & buy!

To order & collect from our base in Skipton email orders@bigmouthgyoza.com

FAQ

  • Allergens

    Allergens are listed capitalised and emboldened in the Ingredients lists. Our kitchen is peanut & nut free.

  • Ingredients

    Yorkshire Pork Gyoza
    Ingredients: Pork 44%, FLOUR, Cabbage, Spring Onion, Garlic, Ginger, Lemongrass, SHOYU (SOY BEANS, WHEAT), Rice Vinegar (invert sugar, monosodium glutamate), Glucose Syrup, Rice Alcohol, Cane Molases, Water, Sugar, Salt, Pepper, Corn Flour.

    Mushroom Gyoza
    Ingredients: Mushroom 55%, FLOUR, Cabbage, Spring Onion, Garlic, Ginger, Lemongrass, SHOYU (SOY BEANS, WHEAT), Rice Vinegar (invert sugar, monosodium glutamate), SESAME OIL, Glucose Syrup, Rice Alcohol, Cane Molases, Water, Sugar, Salt, Pepper, Corn Flour, Chlorella. VEGAN

    Lamb Gyoza
    Ingredients: Lamb 44%, FLOUR, Cabbage, Spring Onion, Garlic, Ginger, Lemongrass, SHOYU (SOY BEANS, WHEAT), Rice Vinegar (invert sugar, monosodium glutamate), Glucose Syrup, Rice Alcohol, Cane Molases, Water, Sugar, Salt, Pepper, Corn Flour.

    Secret Sauce
    Ingredients: Vinegar, Water, SOY BEANS, Sugars, Salt, Monosodium Glutamate, Pepper.

  • Cooking

    Check out our super simple cooking instructions, with videos here.
    Either steam your Gyoza first & fry off your #CrispyBottoms, or, do both at the same time in one non-stick pan!

  • Delivery

    We deliver once per month with DPD. Our next delivery day is 15/12. Your order will be delivered between 08:00 & 16:00. If you're not home, your order will be left in your chosen safe place & will remain frozen until you return that day.

  • Storage

    Your Gyoza must be placed in your freezer ASAP on the day of your delivery.
    Only store Gyoza in the freezer. Only cook from frozen (never defrost first).
    Each bag of Gyoza measures roughly 27cm x 16cm x 5cm.
    2 bags will fill roughly 1/3 of one standard freezer drawer.

    Store Sauces & oils in a cool dry place.
    Sauce pots must be used by the date printed on the back of your gyoza bag.

  • Nutrition

    Yorkshire Pork Belly Gyoza: 60 kcal per Gyoza / 2g Fat (0.5g Sat Fat, 0g Trans Fat) / 8g Carbohydrate / Protein 3g

    Mushroom Gyoza (VG): 40 kcal per Gyoza /0.5g Fat (0g Sat Fat, 0g Trans Fat) / 8g Carbohydrate / Protein 1g