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Stockport • Nottingham

Food Halls

Festivals are where our story began. Now you'll find us every day at The Produce Hall, Stockport and Bustler Market, Nottingham.

Fresh off the pan • Big flavour • Bigger mouths

Diners eating in front of the Big Mouth Gyoza counter at The Produce Hall, Stockport

Stockport

The Produce Hall

Opening hours

Monday
Closed
Tuesday
11:00 – 21:00
Wednesday
11:00 – 21:00
Thursday
11:00 – 21:00
Friday
11:00 – 21:30
Saturday
11:00 – 21:30
Sunday
11:00 – 20:00
The Big Mouth Gyoza counter at Bustler Market, Nottingham, on opening day

Nottingham

Bustler Market

Opening hours

Monday
Closed
Tuesday
Closed
Wednesday
11:30 – 21:00
Thursday
11:30 – 21:00
Friday
11:30 – 21:30
Saturday
11:30 – 21:30
Sunday
11:30 – 17:00
The Big Mouth Gyoza van serving customers

Coming soon

Coming to a Food Hall Near You

We're always on the lookout for our next home. Run a food hall or want Big Mouth Gyoza in your town? Get in touch.

The menu

Our food hall menu has grown far beyond our food festival beginnings. Alongside our signature handmade Yorkshire Dales Gyoza, Gyoza Loaded Fries and Gyoza Rice Boxes, guests can enjoy a wide range of dishes including Katsu Curries, Sharing Platters, Tempura Prawns, Edamame, Yorkie Pud Bombs and more.

Every dish reflects what we're known for: quality ingredients, bold flavours and a unique blend of Japanese-inspired street food and British creativity.

A Big Mouth Gyoza sharing platter with gyoza, spring rolls, edamame, tempura prawns and dipping sauces
Chicken katsu curry with rice, pickled ginger and spring onions
Pan-fried handmade gyoza with dipping sauce
Gyoza loaded fries topped with sauce, sesame seeds and herbs
Gyoza with udon noodles, pickled ginger, crispy onions and sesame
Yorkie Pud Bombs drizzled with sauce and topped with spring onions and sesame
Tempura prawns with dipping sauce
Tempura vegetables in a basket with dipping sauce
Crispy spring rolls with sesame dipping sauce
A bowl of salted edamame
A bowl of miso soup with spring onions and sesame
Tom handmaking gyoza at a kitchen counter

All year round

Whether you're grabbing a quick lunch, meeting friends for dinner or introducing someone to Gyoza for the very first time, you'll find the same festival spirit that has made Big Mouth Gyoza a favourite across the UK. Great food, generous portions and a warm welcome, all year round.