Yorkshire Pork Gyoza
Ingredients: Pork 44%, FLOUR, Cabbage, Spring Onion, Garlic, Ginger, Lemongrass, SHOYU (SOY BEANS, WHEAT), Rice Vinegar (invert sugar, monosodium glutamate), Glucose Syrup, Rice Alcohol, Cane Molases, Water, Sugar, Salt, Pepper, Corn Flour.

Mushroom Gyoza
Ingredients: Mushroom 55%, FLOUR, Cabbage, Spring Onion, Garlic, Ginger, Lemongrass, SHOYU (SOY BEANS, WHEAT), Rice Vinegar (invert sugar, monosodium glutamate), SESAME OIL, Glucose Syrup, Rice Alcohol, Cane Molases, Water, Sugar, Salt, Pepper, Corn Flour, Chlorella. VEGAN

Lamb Gyoza
Ingredients: Lamb 44%, FLOUR, Cabbage, Spring Onion, Garlic, Ginger, Lemongrass, SHOYU (SOY BEANS, WHEAT), Rice Vinegar (invert sugar, monosodium glutamate), Glucose Syrup, Rice Alcohol, Cane Molases, Water, Sugar, Salt, Pepper, Corn Flour.

Secret Sauce
Ingredients: Vinegar, Water, SOY BEANS, Sugars, Salt, Monosodium Glutamate, Pepper.

Cooking Oil
Ingredients: TOASTED SESAME OIL, Vegetable Oil

Chilli Oil
Ingredients: TOASTED SESAME OIL, Vegetable Oil, Chili, Salt, Sugars

Allergens are listed capitalised and emboldened in the Ingredients lists. Our kitchen is nut free.

We deliver our Gyoza on Wednesdays, Thursdays & Fridays every week!
Your Box will arrive between 08:00 & 18:00. Orders close at 12:00pm (Midday) the day before.
If you're not home, your order will be left in your chosen safe place.
Ordering for collection? Click here.

Your Gyoza must be placed in your freezer by 20:00 on the day of your delivery.
Only store Gyoza in the freezer. Only cook from frozen (never defrost first).
Each bag of Gyoza measures roughly 27cm x 16cm x 5cm.
2 bags will fill roughly 1/3 of one standard freezer drawer.

Store Sauces & oils in a cool dry place.
Sauce pots must be used by the date printed on the back of your gyoza bag.

Check out our super simple cooking instructions, with videos here.
Either steam your Gyoza first & fry off your #CrispyBottoms, or, do both at the same time in one non-stick pan!