Yorkshire Pork Gyoza
Ingredients: Pork 44%, FLOUR, Cabbage, Spring Onion, Garlic, Ginger, Lemongrass, SHOYU (SOY BEANS, WHEAT), Rice Vinegar (invert sugar, monosodium glutamate), Glucose Syrup, Rice Alcohol, Cane Molases, Water, Sugar, Salt, Pepper, Corn Flour.

Mushroom Gyoza
Ingredients: Mushroom 55%, FLOUR, Cabbage, Spring Onion, Garlic, Ginger, Lemongrass, SHOYU (SOY BEANS, WHEAT), Rice Vinegar (invert sugar, monosodium glutamate), SESAME OIL, Glucose Syrup, Rice Alcohol, Cane Molases, Water, Sugar, Salt, Pepper, Corn Flour, Chlorella. VEGAN

Lamb Gyoza
Ingredients: Lamb 44%, FLOUR, Cabbage, Spring Onion, Garlic, Ginger, Lemongrass, SHOYU (SOY BEANS, WHEAT), Rice Vinegar (invert sugar, monosodium glutamate), Glucose Syrup, Rice Alcohol, Cane Molases, Water, Sugar, Salt, Pepper, Corn Flour.

Secret Sauce
Ingredients: Vinegar, Water, SOY BEANS, Sugars, Salt, Monosodium Glutamate, Pepper.

Cooking Oil
Ingredients: TOASTED SESAME OIL, Vegetable Oil

Chilli Oil
Ingredients: TOASTED SESAME OIL, Vegetable Oil, Chili, Salt, Sugars

Allergens are listed capitalised and emboldened in the Ingredients lists. Our kitchen is nut free.

We are doing a one off delivery drop this November!
Please note the delivery schedule below.
2 bag minimum order on all routes

7/11: Settle, Barlic, Colne, Clitheroe, Burnley, Blackburn £1
9/11: Skipton, Bradford, Shipley, Halifax £1
10/11: Harrogate, Ripon, York, Wetherby £1
11/11: Ilkley, Otley, Leeds (incl all LS Postcodes), Wakefield £1 SOLD OUT

9/11: Nationwide (Excludes, Islands, NI & Scottish Highlands)
Nationwide £50 & over = £1
Nationwide £49.99 & under = £5.99

If you are unsure which delivery area suits you the best, please email orders@bigmouthgyoza.com
Orders close at midnight the day before for all routes.
Please note we are not offering collection at this time

Your Gyoza must be placed in your freezer ASAP on the day of your delivery.
Only store Gyoza in the freezer. Only cook from frozen (never defrost first).
Each bag of Gyoza measures roughly 27cm x 16cm x 5cm.
2 bags will fill roughly 1/3 of one standard freezer drawer.

Store Sauces & oils in a cool dry place.
Sauce pots must be used by the date printed on the back of your gyoza bag.

Check out our super simple cooking instructions, with videos here.
Either steam your Gyoza first & fry off your #CrispyBottoms, or, do both at the same time in one non-stick pan!